1 C
Rīga
pirmdien, janvāris 25, 2021

Mazā garšvielu enciklopēdija gudrajai saimniecei

An assortment of spices used in curries.
From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seets, turmeric, cloves, crushed chilies, cumin seeds.